Our team previously delivered KOI Dessert Bar’s flagship venue. 

Boasting several eye-catching areas including a Cocktail Bar, Chef’s Table and Dessert Bar. Two separate entrances take you on a journey through either the Cocktail Bar leading to the Chefs table by night, or the Dessert Bar taking you to through to the Espresso lounge during the day. The Chef’s Table is the hero piece of the establishment featuring hot-rolled steel tubular bars curved to meet a top of 10mm thick blackened steel, featuring a slick mirror-polished edge. This technical complexity embodied by minimal, elegant forms reflects a precise approach, inspired by Reynold’s renowned attention to detail in the creation and execution of every dish.

Not to be overshadowed by the Chefs table the perforated timber ceiling, bold concrete shell, and the Japanese Inax tiles, will delight your sense while you enjoy both culinary and visual delights. The Espresso Bar offers a different look and feel, bright and captivating during the day. The feature lighting excites and entices you into the space, delivering you to a display case of colourful and perfectly executed desserts.